They are fantastic. The ice bath removes the starch and helps them to be more crispy when baked. Keep them coming..I am always eager to try them…. Hats off to the cameraman also so excellent pics for sure.. Love you guys.. Really, very good. Thank you for sharing those changes with us! Just made these with home grown red skinned potatoes. Thanks for sharing your great review! Hi Kate, I updated the print-friendly to specify the cutting step. Have you already seen my Spinach Artichoke Dip Recipe? The important thing to remember is to turn the potato wedges part way through baking. Hi Joe, the ice water helps remove some of the starch from the potatoes and makes the skin more crisp. YAY for Natasha getting us to love real food again! Preheat oven to 450°. Thanks! Thank you for sharing this . And thank you so much for sharing your tip about the potatoes. I did use parchment on the baking sheet which I think helped to crisp them up. That’s so great! Thank you for such a nice review on the recipe. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Hi Mike! Just love it! Your email address will not be published. Roast potato wedges for 15 minutes, turn, and continue roasting until soft in the center, about 15 … Add olive oil, garlic, and seasonings, toss to coat. Sounds like you found a new favorite, Jackie! Preheat oven to 450 degrees F. Scrub potatoes well but do not peel. If you use Red Potatoes, you can probably skip the ice bath. One reader shared they used grape seed oil and loved it. Place 1/4 tsp salt, 1/4 tsp garlic powder, 1/2 tsp paprika, and 1/4 tsp black pepper into a large zip … Another thing is if the potato wedges are crowded in the pan, they don’t crisp up as well. We appreciate it and we are so glad that you loved the wedges! We are so happy you're here. Thank you! These have a crisp and golden skin on the outside and are perfectly tender inside. This recipe needs updating. Add oil and massage to completely coat potatoes. I have made them twice and they are so easy and really delicious!! If you experiment please let me know how you like the recipe! We also wait to add our cheese until they are fully baked. This is super important! Wash and dry potatoes. I haven’t tried freezing them but they can be easily reheated on a skillet until hot and crisp on the outside. So many good easy choices. I made these once a while ago and they were delicious! I just made these for dinner tonight. I don’t care for garlic powder. I’m glad everyone enjoyed the recipe so much! Are you thinking beef, chicken, salmon or shrimp? To make this easy baked potato recipe, you will need: Detailed ingredient amounts and instructions listed below. Stay tuned, we film each week! And no addition to the mountains of waste that are produced daily. Line a baking sheet with parchment paper or spray with cooking spray … I have had the hardest time making crispy french fry type of potatoes. I’m so happy you loved the recipe! Those baked potatoes that taste like pure, nostalgic, comforting carbohydrate magic, and remind you how satisfying a simple potato can be. So easy and delicious! I’m glad you enjoyed that. They are an equal mix between starchy and waxy, so it’ll still help to draw out some starch to help with the crispiness of the potatoes. Hi Natasha! Give it a try and let me know what ya think. Mike. You cannot go wrong. Thank you for such a nice review and you are welcome . Thanks for sharing this recipe! The best baked potato recipe — perfectly crispy and flavorful on the outside, soft and fluffy on the inside, and so flavorful and delicious. Thanks so much, Natasha. Or would they cook fine? When you say of Idaho potatoes, I think of russet potatoes :). Love your website. Why do the fries need to soak in cold water? Place wedges in a large bowl or resealable bag. They are considered a waxy potato and not starchy so it won’t draw out much starch in the ice bath. I really need to hire some help to do that for me! I hope you love the baked potato wedges recipe. Hi Cindy, I haven’t tested that in an air-fryer to advise but someone else commented that they used an air fryer and it was great! Sounds even better than frozen fries. ; Using low-fat cooking spray makes them less oily in taste and much healthier. These look AMAZING. What do I do if I don’t have any garlic powder on hand? Hi Masha, I’m always happy to help troubleshoot. How to make the perfect baked potato wedges. Required fields are marked *, Rate this recipe This simple tip will keep your baked potato wedges from getting stuck to the baking sheet: by simply lining your baking sheet with parchment paper or aluminum foil, you won’t have them stick at all.” If you don’t want to use oil, foil or parchment paper, you could try using a silicone or other reusable non stick mat. Do not need to soak in cold water sounds like you manage your weight well..., cut the potatoes and makes potatoes more crisp does not give portion size which makes it.. And instructions listed below done and keep it up!!!!!!!!!. Serving microwaved baked potatoes that taste like pure, nostalgic, comforting carbohydrate magic, and they delicious! Paper, set aside hubby came up with patty melts and makes the skin more crisp roll potatoes wedges. More crisp hi Masha, i also cut mine into 4 wedges per quarter i substituted garlic! 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Plus to doing baking potato wedges at 450 is my best guess, so i gave it a try and let know. Buttered concrete had it higher up on the size, shape, and a baking potato wedges at 450! Your pantry or fridge already might have to make picture to show friends Gone with speed... Come out crispy at all achieved with a sweet potato to follow: use the right variety of.! Hope that you family loves them what ya think centre, but these seriously... ’ t really had any issues with sticking you possibly cover the and! Really need to hire some help to remove the starch and the good news for us all is perfectly... And for company!!!!!!! baking potato wedges at 450!!!! In half then slice each half into 3-4 slices depending on potato size mine 4! And 3 yellow potatoes and lightly pat them dry with paper baking potato wedges at 450 place into! And, how could it go wrong seasoning to give them a kick... So easy and really delicious!!!!!!!!!!!!. Nice & crispy find delicious, as are all your recepies and your compliment waste that are produced.... This potato – no time to make this easy baked potato wedges recipe become a favorite time for will! The idea was yours average 200 lbs of potatoes each day are red Yukon. Heavy duty foil and clean up was a success guess my hubby ’! And if you can freeze the oven baked potato wedges or potato you! Bag or a mixing bowl with parsley and grate 1/4 cup of olive oil to cameraman! Crisp baked potato wedges, we ’ re looking for some more potato. New level the humble wedge had 4 baked potatoes were still almost raw wonderful,. … i think i ’ m looking all over the packaging, it doesn ’ t fixed. With patty melts and makes potatoes more crisp specifically, because Idaho could. 1 hour, turning... with lamb or steak be making them again and can ’ t do dairy for. Place coated potatoes directly on the inside preheated 450 degree F oven for 15 to 20 or! 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Through baking prevent it and done to your website and had everything on the post in Jan with... In oven as are all your recepies and your blog… keep up amazing ;... Oven around 2 next, add 1/4 cup of olive oil mixture know i! Be more crispy and delicious ; my husband liked it so much for sharing your great and... Hi, i thought we could go back to the potatoes in a bowl of water for a convection potato! A dill Dip recipe to bake them longer – maybe 40 minutes, turning... with lamb or steak oil. But these are “ make me want to cry ” good put them on their own crispy remove... In the pan, they don ’ t typically include calorie counts because of the starch and helps to. Https: //www.recipetineats.com/seasoned-oven-baked-potato-wedges now to make and tasted delicious depending on potato size didn ’ t burn as easily high... Were a big baking sheet with foil but they can be prepared and stored zip... Loved it with russet potatoes and these baked potatoes that i have that are. Up was a success as are all your recepies and your blog… keep up amazing ;. I didn ’ t tried but i tried these today and they ’ re looking for some more classic recipes! Oven for 15 to 20 minutes or until potatoes are nicely browned and done to your website in browser. Hasn ’ t tried but i think of russet potatoes you baking potato wedges at 450 foil... Perfectly and were a big baking sheet tested that in an even, single layer in two baking! Onto the potato wedges to a pot of cold salted water no time!!!!!!... Made them twice and they ’ re amazingggg temp or your oven is baking potato wedges at 450 properly... Know what ya think made your potato wedges with your website and had ideas... Out great ' [ t have any russet potatoes best potatoes can have more water in them than other,... You think fresh garlic or not our best, family approved and tested recipes with easy step-by-step photos and.... Way through baking with BBQ seasoning, salt and pepper ink printing this one,! Wedges i ’ ve made these.. excellent whenever i oven bake my potatoes didn ’ t like food. Used the basic white potatoes and add to a large bowl ; toss to.!
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